They may come for the dough, but they will stay for the plant-based chocolate chip cookies, and ‘doing lunch’ without leaving the building. Surrounding local eateries have recently shuttered in many instances, and there is also a marked level of comfort in remaining within an office ‘bubble’ all day.
Absenteeism costs employers an average of 21% of payroll every year. Combat this by providing healthier, more nutritious food choices and receive the added benefit of lower health care costs in addition.
Nearly 70% of healthcare costs are related to lifestyle choices including poor diet and excessive stress. Offering healthy and delicious corporate dining services improves the lives of your employees and the health of your bottom line. Furthermore, where applicable, set your cafeteria pricing to drive responsible choices, favoring heavier subsidies on nutrient-dense offerings.
When employees believe that their employer cares about their well-being, they are 38% more engaged and 18% more likely to put in extra effort to make the company more successful.
Eating with coworkers creates a greater sense of community and camaraderie in the workplace. Those that dine together are more productive, collaborative and generally healthier, physically and emotionally.
Our Chefs possess the training and expertise to run high-end restaurants, but they choose to create with us because of the freedom and work-life balance. Bringing in high-caliber culinary talent with obsessive attention-to-detail is just one more way that we make our corporate dining services feel more inviting.
It’s that simple. Go the extra mile. We think of those we serve as work-friends–we just happen to be stationed in the kitchen.
We know precisely where our food comes from. We source local, seasonal, fresh and nutrient-rich ingredients grown by real farmers–from the arugula in our salads to the heirloom tomatoes in our sauces.
We prepare customized reports with real-time data and analytics so you can track our performance with desired financial results. Just as our Chefs take pride in their menu, our leadership team takes pride in Dartcor’s relationship with you–ensuring that one of us is always a phone call away.
As part of your office reopening plan, allow employees to order from any web browser, contact-free. Our user-friendly online ordering allows you to browse our latest menus, select a pick-up time and location, and pay with a few clicks. Construct pick-up outposts on every floor to reduce common area gatherings and elevator traffic upon office reopening.
Our “Better For You” program was designed to meet the demands for a healthier lifestyle in the workplace. We coordinate your customized corporate dining program with you and your Human Resources Department to track the progress of the employees who choose to join this initiative.
A modern point-of-sale system can increase efficiency and match production with consumption to reduce waste. This level of innovation has helped us establish new protocols for increasing revenue, profit, and customer satisfaction while decreasing employee turnover, order mistakes, wait time and stress levels.
From menus and signage, to decor and people–down to their uniforms–our corporate dining program is intended to be a seamless extension of your company image.
