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Brand New Dressings Hit the Salad Bar!

At Dartcor, we always keep our salad bars filled with seasonal, local ingredients. Looking for the perfect the finishing touch, our VP of Culinary and Innovation, Alan, met up with Consolidated Concepts, Dining Alliance, and the corporate chefs at Unilever Food Solutions to create custom salad dressings from scratch, unique to all our cafes.

Take a trip behind the scenes!

If you are interested in trying them out at home, enjoy the recipes for our new salad dressings below!

ASIAGO

Yield l Quart
Hellmann’s 1 1/2 Cup
Roasted Red Pepper 1 Cup
Asiago Cheese 1/2 Cup
Basil 2 Tbl
Red Wine Vinegar 3/4 Cup
Minced Garlic 1 Tbl
Black Pepper 1 Tbl


BALSAMIC

Yield l Quart
Hellmann’s 2 Cup
Balsamic 1 Cup
Maille Mustard 1/4 Cup
Honey 1 Tbl
Water 1/2 Cup


AGAVE LIME

Yield l Quart
Hellmann’s 2 Cup
Water 1 Cup
Cilantro 1/2 Cup
Jalapeno 1/4 Cup
Lime 1/4 Cup
Agave Nectar 2 Tbl


HONEY MISO

Yield l Quart
White Miso 1 Cup
Hellmann’s 1 Cup
Honey 1/2 Cup
Rice Vinegar 3/4 Cup
Sesame Oil 3 Tbl
Water 1/2 Cup

GREEN GODDESS

Yield l Quart
Hellmann’s 1 Cup
Water 1 Cup
Basil 1 Cup
Cilantro 1 Cup
Scallions 1/2 Cup
Dill 1/2 Cup
Lemon Zest (1)
Lemon Juice (1)


LONG VALLEY BLUE

Yield l Quart
Hellmann’s 1 1/2 Cup
Buttermilk 1 Cup
Crumbled Long Valley 1 Cup
Minced Garlic 1 Tsp
Maille Mustard 1 Tbl
Lemon Juice 1/4 Cup


BUTTERMILK RANCH

Yield l Quart
Hellmann’s 2 Cup
Buttermilk 1 Cup
Chives 1/4 Cup
Dill 2 Tbl
Red Wine Vinegar 1 Tbl
Shallots (2)
Garlic Clove (1)
Cayenne 1/4 Tbsp
Paprika 1/4 Tsp


CAESAR

Yield l Quart
Hellmann’s Avocado Oil 2 Cup
Anchovy Paste 3 Tsp
Worcestershire Sauce 2 Tsp
Parmigiano-Reggiano 1/2 Cup
Roasted Garlic 2 Tbl
Lemon Juice 2 Tbl