October’s peak produce items are Honeycrisp Apples, Kabocha Squash, Hepworth Farms Brussels Sprouts, and Satur Farms Baby Green Kale.
Featuring Chef Andrew’s German specialties from the world’s largest Volksfest.
Thursday, October 17th
Featuring our chef’s favorite pasta dish!
Celebrating this traditional German bread that is delicious dipped in sauces or baked into a bun for a sandwich!
These sweet delicious fruits are in season now!
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