AN UNCOMMON APPROACH TO CORPORATE FOOD
Eating Locally, Thinking Globally
At Dartcor Food Service we believe in sourcing local, seasonal and sustainable products whenever possible. We source directly from the local farmer and nearby orchard and pair their passion with ours to bring the best quality food to our guests.
Led by our Corporate Executive Chef, our team of “Trend Trackers” is constantly on the go to bring you the latest culinary trends. From Smorgasburg to rooftop gardens, composting options, sustainable server ware we are always on the go sourcing the newest, freshest and hottest trends the industry has to offer.
Dartcor produces many Theme Days throughout the year, celebrating festive occasions with food inspired by Cinco de Mayo, the Super Bowl, Oktoberfest, Mardi Gras, St. Patrick’s Day and more. Our entire team works together to ensure the success of the day. The Dartcor team even holds a pre-theme day meeting for brainstorming, tasting, and coordinating the dècor.
The Chef’s Table is a creation based on the feedback we’ve received from our clients. Strong relationships flourish when “breaking bread” with a well-prepared healthy and creative meal. The Chef’s Table is an ever-evolving mix of regional cuisines that will enlighten your senses.
We believe in sourcing local, seasonal and sustainable products whenever possible. We are grateful that the entire culinary world now stands with us, working together to source the local ingredient, local farmer and the nearby orchard.